Moderately acidic, with a medium body and balanced, bittersweet flavors, Nicaraguan unroasted organic coffee beans make for an excellent full city or Vienna Roast.
Roast beans at home to your preference using an oven, skillet, dedicated roasting appliance, or even a popcorn popper.
The Bean Coffee Company uses 100 percent organic and natural coffee Arabica beans, certified by the USDA and CCOF (California Certified Organic Farmers). Unroasted green coffee beans have a higher levels of chlorogenic acid compared to regular, roasted coffee beans. For freshness, store coffee in an airtight container away from light, heat, and moisture.
Offering over 25 years of combined roasting experience, The Bean Coffee Company is committed to great taste, quality, and health by using only the best raw ingredients and innovative roasting processes.
It's all about the bean.
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