Chocolate Chunk Mocha Brownies

Chocolate Chunk Mocha Brownies 🍫☕️These thick and decadent brownies are topped with a light coffee glaze and filled with bites of rich semi-sweet chocolate chunks

Be sure to let these brownies sit at least overnight before enjoying - They will settle and condense into their final fudgey texture, and only get better with time over subsequent days!

Servings: 12 (Large) / 24 (Small)

Recipe created by @bakeandbewell

Ingredients:

BROWNIES

1 Cup (2 Sticks) Unsalted Butter,melted

2 Cups Cane Sugar

1/3 Cup + 1/4 Cup Extra Strong (triple strength) Brewed Coffee,lukewarm, divided

1 + 1/3 Cup All-Purpose Flour

1 Cup Unsweetened Dutch-process Cocoa Powder 

4 Eggs,room temperature

1 + 1/4 Cup Semi-Sweet Chocolate Chunks

GLAZE

3/4 Cup Powdered Sugar

1 Full + 1 Scant Tbsp Extra Strong (triple strength) Brewed Coffee,room temperatur

Directions:

PREP

Let the butter and eggs come to room temperature

Brew the triple strength coffee, then remove it from heat source (if applicable)

Line a 9 x 13 glass baking dish with parchment paper and set it aside

Preheat the oven to 350º

BAKE

In a large bowl, melt the butter in the microwave

Once the butter has cooled slightly (just a few minutes), stir in the sugar and the 1/3 cup coffee until combined

Stir in the flour, then the cocoa, then the additional 1/4 cup coffee, then the eggs (thoroughly combining between each ingredient)

Once the batter is smooth, stir in the chocolate chunks

Pour the batter into the prepared pan and bake for approximately 33 minutes

Let the brownies cool in the pan

GLAZE

Stir together the powdered sugar and the tbsps of coffee in a small bowl

Drizzle it over the brownies

Let the glaze solidify

Let the finished brownies sit overnight for them to settle and condense into their final texture

Enjoy!

[Brownies can be stored covered/airtight at room temperature.]