Coffee Overnight Oats Recipe

Coffee Overnight Oats

With the kids heading back to school this month, it’s the best time of year for an easy, convenient, coffee-infused breakfast! This COFFEE OVERNIGHT OATS recipe from our partner @bakeandbewell are perfect for an on-the-go ready-made meal when mornings are hectic

Servings: 1

INGREDIENTS

BASE

1/2 Cup Rolled Oats

1 Tbsp Chia Seeds

1 Tsp The Bean Coffee Company Coffee Grounds*

1/4 Cup Plain Nonfat Greek Yogurt

1/4 Cup Low Fat Milk

1/4 Cup Cooled Brewed The Bean Coffee Company Coffee

2 Tbsp Maple Syrup

1/2 Tsp Vanilla Extract

TOPPINGS / MIX-IN OPTIONS

Fresh Fruit such as Nectarines or Strawberries - for a fresh summer flavor!

or

Chocolate Chips + Shredded Coconut - for those with a sweet tooth!

[There are endless other options if you want to get creative…There are so many nice flavor pairings with coffee!]

*I used the Decaf South America Blend

DIRECTIONS

Open up a lidded medium-sized mason jar and add in the oats, chia seeds, coffee grounds, and yogurt (16 oz jars offer plenty of room!)

Then pour in the milk, brewed coffee, maple syrup, and vanilla extract

Stir everything together until evenly combined, then place the lid tightly back on the jar

Refrigerate overnight

Once ready to eat, add your toppings/mix-ins, either straight into the jar or after placing into your container/dish of choice

Enjoy!