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Cluster Granola with Coffee & Maple Recipe

Cluster Granola with Coffee & Maple Recipe

October 25, 2023 2 min read

Cluster Granola with Coffee & Maple ☕️🍁

This one-bowl vegan granola recipe by our favorite partner @bakeandbewell is so quick and easy to make for a fun autumn breakfast meal prep. It’s subtly sweet, crispy, nut-free, and gluten-free!


Try it as a snack on the go, crumbled into yogurt with honey, or added into a sweeter yogurt variety for a morning treat.


The @beancoffeeco coffee (certified organic by the USDA and CCOF) gives this granola such a fabulous flavor complexity! The smell as the ingredients are mixed is heavenly.  


Servings: 12 (3/4 Cup Clusters) 


Ingredients:


1/2 Cup Avocado Oil


2/3 Cup Dark Maple Syrup,room temperature


4 Cups Old Fashioned Rolled Oats


1 Cup Pumpkin Seeds,unroasted/unsalted


1 Tbsp Extra Fine The Bean Coffee Grounds*


1 1/2 Tsp Saigon Cinnamon


1 1/4 Tsp Salt


*I used their Decaf California Blend beans!


Directions:


Preheat the oven to 350º


Grind the coffee beans on an extra fine setting (the consistency of flour, to avoid grittiness) and set the grounds aside


In a large bowl, combine the avocado oil and maple syrup, giving it a light stir


Add in the oats, pumpkin seeds, coffee grounds, cinnamon, and salt, and stir until evenly combined


Line a baking sheet with parchment paper


Add the mixture onto the prepared baking sheet, keeping it tightly packed without gaps while still spreading it out into a thin layer


Bake for 28 minutes, rotating the pan halfway through


(It will look golden brown when done, especially around the edges)


Place the baking sheet on a cooling rack for at least 2 hours (letting it harden and cool) before breaking it into pieces and storing it in an airtight container


Enjoy!



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