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Cluster Granola with Coffee & Maple Recipe

Cluster Granola with Coffee & Maple Recipe

October 25, 2023 2 min read

Cluster Granola with Coffee & Maple ☕️🍁

This one-bowl vegan granola recipe by our favorite partner @bakeandbewell is so quick and easy to make for a fun autumn breakfast meal prep. It’s subtly sweet, crispy, nut-free, and gluten-free!

Try it as a snack on the go, crumbled into yogurt with honey, or added into a sweeter yogurt variety for a morning treat.

The @beancoffeeco coffee (certified organic by the USDA and CCOF) gives this granola such a fabulous flavor complexity! The smell as the ingredients are mixed is heavenly.  

Servings: 12 (3/4 Cup Clusters) 


1/2 Cup Avocado Oil

2/3 Cup Dark Maple Syrup,room temperature

4 Cups Old Fashioned Rolled Oats

1 Cup Pumpkin Seeds,unroasted/unsalted

1 Tbsp Extra Fine The Bean Coffee Grounds*

1 1/2 Tsp Saigon Cinnamon

1 1/4 Tsp Salt

*I used their Decaf California Blend beans!


Preheat the oven to 350º

Grind the coffee beans on an extra fine setting (the consistency of flour, to avoid grittiness) and set the grounds aside

In a large bowl, combine the avocado oil and maple syrup, giving it a light stir

Add in the oats, pumpkin seeds, coffee grounds, cinnamon, and salt, and stir until evenly combined

Line a baking sheet with parchment paper

Add the mixture onto the prepared baking sheet, keeping it tightly packed without gaps while still spreading it out into a thin layer

Bake for 28 minutes, rotating the pan halfway through

(It will look golden brown when done, especially around the edges)

Place the baking sheet on a cooling rack for at least 2 hours (letting it harden and cool) before breaking it into pieces and storing it in an airtight container


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